CHINESE POTATO INDIAN STIR FRY RECIPE / SAMBRANI GADDE ( KOORKA ) PALYA
Ingredients
- 1/4 kg Chinese potato or sambrani
- 1 tsp Red chilli powder
- a big pinch of Turmeric powder
- Salt as per your taste
To tempering
- 2-3 tbsp Oil / coconut oil
- 1/2 tsp Mustard seeds
- 1 tsp Urad dal
- a big pinch of Asafoetida/ hing
- few Curry Leaves
- 1-2 Red Chilli, broken
Instructions
- Wash and pressure cook the Chinese potatoes till soft by adding required water. Once they are cooked, peel and slice them into thick slices . If they are very small , you can use as such also .
- Heat oil in a thick kadai .Splutter mustard, add urad dal, hing, broken red chilli and curry leaves .
- Next take red chili powder, hing, salt, turmeric powder into kadai and give a quick mix .
- Next add in cooked and sliced into Chinese potatoes into the spices .
- Give a quick mix and make sure that the slices are coated well with the spice paste.Keep in low flame for 5 more minutes stirring occasionally until its crisp and cooked well on a low medium flame
- Enjoy Chinese potato stir fry
Notes
- Never over cook the chinese potato , just parboil it .
- If you want can add some onions , garlic etc while roasting
- Adjust the spice levels accordingly