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gorikayi chutney

CLUSTER BEANS CHUTNEY

Smitha Kalluraya
A unique chutney / dip made from cluster beans
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Course Side Dish
Cuisine karnataka, maharashtrian
Servings 4 serving

Ingredients
 

  • 15 nos Cluster Beans / gavar/ gorikayi, tender ones
  • 5 - 8 Green Chilly, ( as per taste)
  • 2 - 3 tablespoons Groundnuts, (dry roasted)
  • 1/4 tsp Corinader seeds / dhania
  • 1/2 tsp Cumin Seeds Jeera
  • amla ( gooseberry ) size Tamarind
  • Salt, - as per taste
  • 1 tbsp Oil

For tempering:

  • 1-2 tsp Oil
  • 1 teaspoon Mustard seeds
  • a big pinch Hing /Asafoetida
  • Few Curry Leaves, -

Instructions
 

  • Wash , cut the tips and roughly chop cluster beans .
  • Heat oil in a pan and sauté cluster beans . Add little salt , mix and close the lid for few minutes. No need to add water . Open the lid and toss the cluster beans in between .
  • When the cluster beans is 75 % cooked , add green chilli , coriander and cumin . Fry nicely till beans are soft and tender . Switch off and allow to cool .
  • Meanwhile dry roast groundnut till they crackle . Allow to cool . Once cool, if you want de skin peanuts or use as such.
  • Transfer all the contents into a small mixer jar.Add tamarind ,salt and little water .Grind all the ingredients together into a coarse paste.
    cluster beans chutney karnataka style
  • gorikayi chutney
  • For tempering heat oil in a pan, add mustard seeds.Wen they splutter add hing and curry leaves.Pour the hot tempered oil onto the chutney .
  • Serve Cluster beans chutney with hot steamed rice / chapathi / sandwich / dosa.