In a pan , dry roast the nuts on medium flame for 2-3 minutes till they are crisp and aromatic . Let them cool.
Once the nuts are cool , Coarse powder roasted nuts in a mixer . If you want you an just chop them finely too . Keep aside .
In the same pan , dry roast sesame seeds and flax seeds separately till they splutter .
Later Coarse powder roasted sesame and flax seeds in a mixer . If you want you can just crush roughly or just chop them finely too . Keep aside .
De seed and Chop dates to small pieces and run them in a mixer once .
Heat ghee in a non stick pan and add dates. Sauté on medium low flame till dates become soft and pulpy . It may take 2-3 minutes depending on the quality of dates.
To a mixing bowl , add the roasted dates .
Add coarsely powdered nuts , flax seeds and sesame powder to the the same mixing bowl .Combine everything well . ( Note : My nuts became little powdery ...)
If you find dates and nuts mixture a bit dry and not binding into a mass, you can add another tsp of ghee and mix everything . The mixture should combine together to form a mass. Switch off. Note :Adding extra spoon of ghee is purely optional
When it’s cool enough to handle the mixture, make ladoos of your desired size .
Later roll them in the desiccated coconut / kopra powder . You can also use roasted sesame seeds, poppy seeds, etc instead of coconut. Or just leave the dates ladoos plain. Your wish
Store Dates and nuts laddu in air tight containers .They stay fresh for almost 8-10 days in room temperature. Satisfy your sweet tooth guilt free !!
Notes
Proportion of nuts and seeds you can alter as per your choice . There is no exact measurement .