Eerulli tambli / Onion tambuli
Eerulli tambli / Onion tambuli is a tasty , healthy and easy side dish that one can make in 5-10 mins
Ingredients
- 1 big Onion, chopped
- 1/4 cup Coconut
- 1/2- 3/4 cup Buttermilk / Curd
- Salt to taste
to roast and grind
- 1 tsp Ghee
- 1/2 tsp Cumin seeds / Jeera
- 1/2 tsp Pepper
- 1 no Green Chilli
To Temper
- 1-2 tsp Ghee
- 1 tsp Mustard
- 1 no Sun dried Chilli / Sandige Menasu, broken
- few Curry leaves
Instructions
- Peel and chop onion .
- In a pan add tsp of ghee .Add Jeera and pepper . Sauté for a minute till they are aromatic and crisp.
- To the same pan add green chilli and chopped Onion .Fry for a 2-3 mins. Let they get translucent and raw smell of onion go.
- Switch off and add coconut. Just saute a min . Allow all the ingredients to cool .
- Transfer to a mixer after the ingredients are well cooled . Add salt and little water as required for grinding .
- Grind to form a smooth paste which looks almost like a chutney .
- Transfer the ground paste to a serving bowl . Add curd / butter milk and combine everything well. Add some water and adjust consistency of tambli .
- Finally prepare a tempering . Heat ghee . Splutter mustard . Add few broken pieces of curd chilli and few Curry leaves. Let they get crisp. Pour the tempering to the mixing bowl .
- Serve Onion thambli with hot rice .Keep in fridge if not using immediately to prevent curd from souring.