FRIED GRAM OR ROASTED GRAM LADOO RECIPE / MALADU RECIPE / HURIGADALE LADDU
Roasted gram laddu / fried gram laddu , super easy and tasty laddu made with roasted gram
Ingredients
- 1 cup Fried gram Dal / hurikadle
- 1/4 cup Dry Coconut / Kopra, grated
- 1/2 cup Sugar
- 1/4 cup Ghee
- 2-3 nos Elachi / Cardamom seeds
- few Raisins
- few Cashews
Instructions
- Saute roasted fried gram and grated kopra for 3-4 mins . Let it get more crisp . Keep aside to cool .
- Transfer sugar and cardamom to a mixer . Powder . Add roasted gram and kopra to it . Powder everything to a fine powder . Transfer to a mixing bowl .
- Take ghee in a small pan and roast cashews and raisins .
- Add hot ghee and nuts to the roasted gram sugar powder . Mix everything well . The mixture should combine well and hold together when you press . If the mix if little powdery .. add a tsp of hot ghee and mix
- When the mix is still warm , take a handful off laddu mixture in hand and make round balls, to form a ladoo. Repeat the same with rest of the mixture.
- Store hurigadle laddu in airtight container. It will remain fresh even after 2 weeks.Enjoy the ladoos!