FRYUMS CHAAT RECIPE -CELEBRATING INDEPENDENCE DAY WITH SPRIG CELERY SEA SALT
Ingredients
To deep fry
- 10 Fryums
- Oil to deep fry
To stuff in fryums
- 1 big carrot, grated
- 1 medium size onion, ; Finely chopped
- 2-3 tbsp Spicy fried peanut / congress kadlekai
- few drops Lemon juice
- Coriander leaves, chopped
- 1/2 tsp Chaat masala
- 1/4 tsp Dates chutney / sweet chutney, as required
- 1/4 tsp Sprig smoked paprika powder, as required
- Sprig Celery Sea Salt as needed
To garnish
- Thin sev
- Puffed Rice
Instructions
- Deep fry the fryums .Keep it aside .
- In a mixing bowl , take all the ingredients mentioned under " to stuff". Squeeze lime , sprinkle Sprig paprika powder and Sprig celery salt .Mix well
- Carefully and gently make a slit in the centre with a sharp knife and arrange half of it in a plate.Fill the slit fryums with a 1-2 tsp of stuffing , and cover it with the remaining half .
- Garnish with some sev and puffed rice . Enjoy the fryums chaat immediately .
