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GREEN CHUTNEY RECIPE

Smitha Kalluraya
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Course Side Dish
Cuisine north indian

Ingredients
 

  • 2 Cups Fresh coriander leaves
  • 1 Cup Pudina /Mint leaves
  • 4 - 5 Green Chillies, (adjust to taste)
  • 1 tsp Chaat masala
  • 1/2 Lemon, ( adjust to your taste)
  • a pinch Sugar
  • Salt, as per your taste

Instructions
 

  • Combine all the ingredients and grind to a smooth paste in a mixer using very little water .
  • Transfer to a bowl and enjoy the versatile chutney as you like .

Notes

  1. It can be stored for weeks  in freezer and used as required. However , fresh green chutney always gets a thumbs up.
  2. If the green chutney is stored in refrigerator it looses its color quickly,hence store it in freezer.
  3. Can also use lemon size ball of tamarind OR  1 tbsp amchoor powder instead of lemon juice.
  4. In the above , i ve used chat masal for flavouring.As i told earlier that there are many variations ,you can also add  onion / 1-2 garlic cloves /Ginger/ jeera / kala namak . Let me know your version ....