GUJRATI MANGO KADHI RECIPE / FAJETO
Gujrati mango Kadhi recipe is a Gujarati dish made using yogurt, chickpea flour, and ripe mangoes.
Ingredients
- 1 no Ripe mango, little sour preferred
- 1 cup curd
- 2-3 tablespoon Chickpea flour/ Besan
- 1/2 inch Ginger piece
- 2-3 nos Green chilies
- 1/4 teaspoon Turmeric powder /Haldi
- few Curry Leaves
- Salt to taste
to tempering
- 2-3 tsp Ghee / oil
- 1/2 tsp Mustard
- 1/4 tsp Cumin Seeds/ Jeera
- 1/4 tsp Fenugreek seeds /methi
- a big pinch Hing /Asafoetida
- 1 no Red Chilli, broken
- 1/2 tsp Chilli Powder
Instructions
- Peel and slice the mango into large chunks.
- Next , nicely squeese the mango seeds in water to extract maximum pulp. Keep this water aside and later to the khadi
- Blend Mango, Besan, curd/buttermilk, ginger and green chillies in a blender
- Make a smooth paste to make a lump-free .
- Add the blended mango curd paste to a Kadai or pan. Add 2-3 cups of water, turmeric powder, curry leaves and salt.stir everything very well.
- Simmer the flame and boil the kadhi well for 15-20 mins stirring it intermittently. Taste test and check consistency. Add salt/water if required .. mix.
- Prepare a tempering. heat oil/ghee. Splutter mustard and methi seeds. Add hing, broken red chilli and switch off. Add red chilli powder. If ghee is very hot, chilli powder will get burnt taste... hence always add when oil is not too hot.
- Pour the tempering over raw mango kadhi. Mix and allow kadhi to sit for 3-4 mins.
- Enjoy ripe mango Kadhi with hot rice .... tangy and little sweetish tastes so good.
