INSTANT MANGO PICKLE
spicy tangy instant raw mango pickle ready to serve in 10 mins
Ingredients
- 1 big size Raw sour mango ( around 2-3 cups chopped Mango)
- 1/2 tsp Turmeric / Haldi powder
- 2 tsp Red Chilli powder
- Salt to taste
To temper :
- 2 - 4 tbsp Gingely / Groundnut oil
- 1 tsp Mustard
- A big generous pinch Asafoetida/ hing
- few Curry Leaves, ( Optional )
Masala / Spice Powder
- 10 - 15 nos Red Chilli, ( based on your spice level )
- or
- 1.5 - 3 tbsp Red chilli powder
- 1.5 tsp Fenugreek seeds methi
- 1/2 tsp Mustard seeds
Masala / Spice Powder
- 1/2 tsp Mustard
- 1/4 tsp Methi seeds
Instructions
- Wash a medium sized raw mango. You can use Tothapuri mango or the regular variety pickle raw mango for this.Chop into small bite sized small pieces as shown below.
- Prepare masala for the pickle, in a kadai / pan dry roast Mustard seeds and fenugreek seeds till crisp and aromatic. Keep aside, let it cool .Once masala is cool , make a powder using mortar pestle or mixer .
- In a kadai / thick pan , heat sesame oil or groundnut oil . Once hot add mustard seeds . Splutter . Add curry leaves and big pinch of hing .
- Add Haldi , powdered masala, salt and red chilli powder . Give a quick mix , make sure chilli powder doesnt get burnt .
- Add chopped mangoes.Let raw mango pieces get well coated with all spices nicely. Saute for 1-2 mins. By this time mango pieces would have turned little tender .Switch off
- That’s it our spicy Instant Mango pickle is ready to enjoy.Store in air tight jar once its cooled to room temperature .