INSTANT TOMATO RASAM RECIPE WITHOUT DAL
INSTANT TOMATO RASAM RECIPE WITHOUT DAL Is a quick and easy variety of tomato rasam that requires no dal or rasam powder made in 15 mins.
Ingredients
- 3-4 medium sized Ripe tomato
- 1 tsp Peppercorns
- 1 tsp Cumin seeds / Jeera
- 1/2 tsp Coriander seeds / Dhania
- 1-2 nos Green chilli , slit
- 2-4 flakes Garlic , crushed
- 1/4 tsp Turmeric powder / Haldi
- few Curry leaves
- few sprig Coriander leaves
- 2-3 tsp fresh grated Coconut, optional
- small piece Jaggery
- Salt to taste
To Temper
- 1-2 tsp Ghee
- 1/2 tsp Mustard seeds
- 1 tsp Cumin seeds / Jeera
- a big pinch Hing / Asafoetida
Instructions
- Wash and dice ripe Tomatoes.
- In a small kadai, dry roast pepper, jeera and coriander seeds. Let them get aromatic and crisp.
- In a mixie jar, take the diced tomato, roasted coriander seeds, pepper corns, cumin seeds. Add little water and grind to a smooth paste.
- Transfer the ground tomato paste to a vessel. Add slit green chilli,few curry leaves, salt to taste,small piece jaggery,little haldi and crushed garlic. Add around 2-3 cups of water to get desired consistency. Mix well .
- Keep the rasam to boil . Simmer and let it boil nicely for 5-6 mins till the raw smell of tomato and garlic goes.
- To the boiled Rasam,add chopped coriander leaves and grated coconut ( if using ) .Boil till frothy.Taste test.
- In a small tadka pan, Prepare tempering. Heat ghee and splutter mustard seeds, cumin seeds. Add a big pinch of hing and switch off. Add this tadka to the boiling rasam.
- Enjoy it hot with Hot rice+dollop of ghee on topand papad on side / sip it as is as a hot soup.