Wash and sundry Jack seeds for 3-4 days. This helps to peel off the plasticy white skin better .Peel off the skin and roughly chop seeds .

Heat a thick kadai or Pan . Dry roast the seeds on medium flame till they are crisp and brown spots appear on them . Keep aside

In the same kadai , dry roast Urad dal and dry coconut ( kopra / kobri )

Once they are crisp and aromatic , keep aside .

Add a tsp of oil , tamarind , red chillies and curry leaves to the kadai . Fry till they are crisp

When chillies are crisp, add white sesame seeds, hing and garlic ( if using). Saute 2-3 mins. Adding hing and garlic is recommended as jack seeds are high on Vayu. Adding these 2 ingredients helps in balancing.

Lastly added roasted jack seeds , roasted urad dal to the chilli mix in the kadai . Combine everything for a minute and switch off. Allow to cool .

Powder all the ingredients , along with salt and little jaggery .

Tasty , flavorful and unique Jack fruit seeds chutney powder is ready . Store in air tight container and enjoy with Dosa idli etc whenever required .