Go Back Email Link
rava bath

KHARA BATH / RAVA BATH

Smitha Kalluraya
Spicy Karnataka style Masala upma made using Rava and veggies
Print Recipe Pin Recipe
Course Breakfast
Cuisine karnataka
Servings 2 people

Ingredients
 

  • 1 cups upma Rava /Sooji
  • 1 large onion, chopped
  • 1 medium tomato, chopped
  • 1 small capsicum, chopped
  • 3/4 cup chopped Mixed veggies, (beans,carrot,tomato,brinjal )
  • a small piece Ginger, finely chopped
  • 2 slit Green Chillies
  • 1-2 tbsp Vangibath Masala Powder
  • 1/2 Lemon
  • 3 cup Water
  • Salt, to taste
  • Coriander leaves and grated coconut, to garnish

Tempering

  • 1 tsp Mustard seeds
  • 1 tsp Urad dal
  • 1/2 tsp Chana Dal
  • few Cashew, broken ( Optional )
  • Curry Leaves, few
  • 1 broken Red Chilli
  • 1/4 tsp Turmeric
  • 2 tbsp Ghee

Instructions
 

  • Dry roast rava on medium flame until the aroma starts and turn light golden in color. Keep aside the roasted rava .
  • Take a kadai. Add oil + ghee . Add mustard , urad and chana dal. When they splutter add cashew pieces , curry leaves , ginger and chilli . Saute till cashew becomes golden and crisp.When done , add chopped onion and capsicum . Saute till raw smell goes .
  • Later add tomatoes and saute till they turn little soft.
  • Now add all the finely chopped veggies, little salt and turmeric .
  • After 1 minute , add vangibath powder and mix well .
  • Add water and salt now and wait till water starts boiling nicely .
  • When the water comes to a boil,simmer the flame and add roasted rava in one hand.Mix it using the other hand.
    khara bath
  • Keep on medium and cook closed for 3-4 minutes on low flame till semolina is completely cooked .
  • After the rava is cooked well,add grated coconut ,chopped coriander leaves and lemon juice.Mix well and serve hot as such or with coconut chutney .