MAMBAZHA PULISSERY RECIPE / MANGO MORU CURRY RECIPE / KERALA STYLE MANGO CURRY
Ingredients
- 5-6 nos Tiny Wild Ripe Mangoes / kat mavina hannu, peeled
- or
- 2 Big tiny Ripe Mango, Peeled and chopped
- 1 cup curd
- 1/4 tsp Turmeric / Haldi powder
- 1/2 tsp Red chilli powder
- 1-2 tsp Sugar, Optional
- Salt to taste
To Grind : Masala
- 1/ 2 Cup coconut, grated
- 1 tsp Cumin seeds / jeera seeds
- 3-6 nos Green Chillies
To Temper
- 1-2 tbsp Coconut Oil
- 1 tsp Mustard seeds
- 1/2 tsp Fenugreek seeds / methi
- few Curry Leaves
- 1-2 nos Red Chilli, Broken
Instructions
- Wash and peel mangoes . If using small variety , use as such along with seeds .. if big ones . peel and chop .
- Transfer mangoes to a cooking pan . Add water as required , add little salt , turmeric and red chilli powder . Cover and cook for 10 mins .
- Meanwhile prepare masala . In a blender , add coconut , cumin and green chilli . Add little water and grind to a smooth paste .
- Add ground smooth masala to the cooked mango . Add salt and mix well . Cover and cook for another 4-5 mins .Let mangoes take in flavor
- Switch off . Afterr 5 mins , Add beaten curd . Add sugar if you want . Stir well so that everything combines well .
- Prepare a tempering . Splutter mustard , methi seeds in coconut oil . Add curry leaves and red chilli . Pour into mango curry . Mix well .
- Mambazha Pulissery is ready to relish . Enjoy it with rice with some papad .
Notes
- Take ripe mashable type mango .
- Coconut oil and fenugreek seeds enhances taste .. so don't skip it .