MANGO LASSI RECIPE / INDIAN MANGO SMOOTHIE RECIPE
Mango lassi recipe thick , creamy and delicious lassi made from lassi
Ingredients
- 1 cup mango, peeled and cubed
- 1 cup Yoghurt / curd
- 1/4 cup Milk
- 2-3 tsp Sugar
- 1/4 tsp cardamom elaichi powder
- few Ice Cubes, optional
to garnish
- few Cashews , badam , pista, finely chopped / sliced ( optional)
- few mango pieces, finely chopped ( optional)
- mint leaf
Instructions
- Peel and slice the mango into large chunks.
- To a blender, add diced mango chunks, sugar , cardamom powder, curd, ice cubes and little milk. if you are serving lassi after a while, you can skip adding ice. You can refrigerate to chill after blending lassi .
- Blend all the ingredients nicely to get creamy smooth texture lassi . Adjust the consistency to your taste by adding water or milk or blend in some ice cubes.
- Pour the mango lassi into serving glasses . Garnish with few chopped nuts / finely chopped mango pieces if you like.
- Enjoy delicous Mango lassi chilled .
