Masala Makhana recipe
Masala Makhana / roasted Makhana is a super healthy, crispy Crunchy perfect guiltfree snack for kids & adults .
Ingredients
- 2 Cup Phool mahkana / lotus seeds
- tsp Ghee
- tsp Salt
- tsp Chilli Powder, ( as required )
- 1/4 tsp Turmeric powder / Haldi
- 1/2 tsp Chaat masala powder
- 1/2 tsp aamchoor powder
Instructions
- In a pan add a heat a tsp of Ghee . Add makhana and roast it on medium low flame for 3-5 mins . Let it get crispy.
- When you pick up a makhana and break , it should be crisp & break easily . This is the indication that Makhana is well roasted .If it doesn't, and is still little hard , you may have to roast them for few more mins.
- Now add all the flavoring ingredients one by one like salt , haldi powder , red chilli powder , jeera powder , chart masala , aamchoor powder
- Toss everything nicely such that makhana s are well coated with masala. If required add a tsp of ghee ( in case masala s are getting burnt )
- That's it...store in airtight container and enjoy ????
Notes
This post was originally published on 6 Jan 2015 and was re published on 3 Aug 2022 with better images and content .