MAVINAKAYI MOSARU GOJJU / RAW MANGO RAITA
Mavinakayi Mosaru Gojju - Raw Mango Raita - is a tasty easy side dish from Karnataka Cuisine where boiled raw mango mixed in fresh curd and spiced .
Ingredients
- 1 no Raw mango
- 1 cup Fresh curd
- 3-4 nos Green Chilli, as required
- salt as required
- 1 medium size onion, Finely chopped
- few Coriander leaves
to temper
- 1-2 tbsp Coconut Oil
- 1 tsp Mustard seeds
- 4-5 flakes Garlic, chopped
- few Curry Leaves
- 1-2 nos Curd Chilli
- 1/4 tsp A big pinch of asafoetida / hing
Instructions
- Make 1-2 slit in the raw mangoes and pressure cook or directly cook with little salt till its soft . In pressure cooker , you will need 3 whistles on medium flame.
- Let the pressure release . You will notice that mango would have cooked soft .
- When its cool , mash the raw mango nicely with your hand in. After taking out the pulp nicely , discard the skin . You can retain the seed .
- Add salt , curd, finely chopped onions and green chilli .
- Now prepare a tempering of mustard seeds spluttered in coconut oil . Add curry leaves , curd chilli and hing . Pour the tempering on the curd gojju . Mix
- Relish raw mango raita or mavinakayi mosaru gojju with rice . Drizzle with few more drops of coconut oil on rice while serving for extra taste .