MUSHROOM BABYCORN PEPPER MASALA
Ingredients
- 150 grams Button mushrooms
- 8 - 10 nos Babycorn
- 1 no capsicum
- 2 medium size Onions
- 1 - 2 nos Green Chilly
- 1/2 tsp Garam Masala powder
- 1/2 tsp Turmeric Haldi
- Coriander leaves, to garnish
- to taste Salt
To powder
- 1 tsp Black Pepper, ( depends on your spice level )
- 1/4 tsp Cumin powder/ jeera
To temper
- 1/2 tsp Jeera
- a small sprig Curry Leaves
- 2- tsp oil
Instructions
- Wash , clean and chop mushrooms to bite size pieces .
- Blanch babycorn in hot water for about 2-3 minutes. Drain water . Cut them into long bite size pieces .
- Thinly slice onion and cut capsicum length wise .
- Dry roast jeera n pepper in a kadai.
- Fine Powder them in a mixer
- Heat a pan/ kadai with oil . Add jeera and cuury leaves . When it splutters add onion and green chillies . Saute till onion becomes light brown.
- Then add pepper - jeera powder ,garam masala,salt and haldi . Saute for 1-2 mins .
- Next add all the chopped veggies . Mushroom , babycorn and capsicum . Mix well so that all the masala gets coated to the veggies well .
- Cook for 5-7mins on low flame (stir in between to avoid burning at the bottom). Mushroom will start leaving water . Keep cooking until baby corn has cooked a bit ,mushroom has shrunk in size and all water has evaporated . ( i like the crunchiness of corn n capsicum , so didn't cook for long . its up to you )
- Fiinally add coriander leaves and give a quick mix .
- Serve hot Mushroom babycorn pepper fry with rice / roti .
Notes
- As mentioned earlier , you can make this stir fry with just mushroom + capsicum / Baby corn + capsicum too .
- Freshly roasted pepper and cumin powder gives a nice flavor to this stir fry . So try to use fresh homemade powder only . Pepper uantity is your choice.
- If you want you can add ginger garlic paste too .
- I would recommend not to overcook the veggies in this stir fry .
- If the veggies are sticking to the kadai while cooking , you can add oil or sprinkle little water