Neer upittu
Neer Uppittu aka Savory Rava Porridge , a type of super easy upma made with lots of water
Ingredients
- 1 cup Medium Rava / Semolina / Upma Rava
- 2-3 tsp Oil
- 1-2 tsp Ghee
- 4-4.5 cup Water
- 1 tsp Mustard
- few Red Chillies, broken
- few Curry Leaves
- Salt to taste
Instructions
- To a kadai / frying pan add medium Rava and roast under medium flame until it turns slight golden and you get nice aroma. Keep aside well roasted rava .
- To the same kadai , add Oil and Ghee . Add Mustard , let it splutter . Later add red chillies and few curry leaves . Fry for a minute .
- Add 4- 4.5 cups of water . Add Salt to taste .
- Once water is hot , add tangy curd or butter milk . Combine . Bring water to boil .
- Add roasted rava . Stir in between . Make sure no lumps are formed . Cover and cook for 2-3 mins on medium flame.zing.
- Neer upitt would have cooked . Make sure to keep the consistency thin .
- You will notice that neer upitt will thicken as it cools . So make sure to enjoy it super hot . Drizzle few drops of ghee while serving . Enjoy as such or with mango pickle . Tastes amazing.