Wash and roughly chop betel / paan leaves .

Blend paan with condensed milk using a food processor / mixie . Pulse well both are well combined. Set aside.

Heat ghee in a pan on medium heat. Add a cup of dessicated coconut . Rost for 2-3 mins on medium heat , till its aromatic .

Add the condensed milk – paan mixture and mix to combine. Add few drops of green food color at this point if you want .

Cook for another 2 minutes on low heat, mixture will thicken , you will see the mixture will start coming together.Remove from heat and allow to cool a bit

Meanwhile , combine gulkand and chopped nuts ( you may use raisins , cashew , baadam etc )

Grease your hands with little ghee, Now, start taking small portion , flatten it and add little gulkand nuts mix in the center.

Roll to shape as laddu

Coat each laddu with the dessicated coconut. Repeat the same process with the remaining ladoos.