• Cube paneer and add all the paneer cubes to hot water .Let it remain until ready to use. This gives paneer a soft melt-in-mouth texture.When ready to use drain out hot water and use.
  
• Mix all ingredients except oil mentioned under "batter " with little water and make a medium consistency batter (like dosa batter).
  
• Heat oil in a frying pan or kadai.
• When oil is hot , dip each paneer cubes into the batter . Make sure that each part is quoted well.
  
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• Deep fry on medium flame till they are golden brown and crisp.Take them out from frying pan and remove excess oil.
  
• Repeat the process with the remaining Paneer cubes .You might require 2-3 batches to fry the above quantity paneer caubes. So have some patience and dont overload the frying pan to finish it off soon. By doing so , the end result will not be crispy but soggy.
  
• After all the cubes have been fried, proceed to make manchurian sauce.

Preparing Manchurian Sauce 

• Whisk cornflour in 1/4 cup of water till it dissolves and no lumps are formed.Keep aside.
• Heat oil in a large wok. When the oil is piping hot, throw in garlic, green chilli and onion. Saute for 1 -2 mins till lightly brown. Then add capsicum. Saute for another 1 -2 mins. Capsicum should retain its crunchiness. The flame should be high in this process .
  
• Simmer the flame. Add all the sauces 1 by 1. Add salt ,red chilli powder and cornflour water mixture. Mix well.If you feel, you can add few more tbsps of water.Cook for 2-3 minutes,let it boil so that sauce consistency is obtained.Manchurian sauce is ready.
  
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Preparing Paneer Manchurian

• Keep the flame on high .Add the fried paneer pieces to the manchurian gravy ,combine and toss them on a high flame for 1-2 minutes.Add chopped spring onions.Toss once more .Switch off the flame.
  
• Serve immediately and enjoyy piping hot crispy spicy Paneer Manchurian.