PANI PURI SHOTS RECIPE / COCKTAIL PANIPURI RECIPE
Ingredients
- Golgappa Puri
- Shot Glasses to serve
For the Stuffing :
- 1/2 cup Boiled potatoes, Diced
- 1/4 cup Boiled Chickpeas
- 2 tbsp onion, chopped
- Sprig Celery salt, as required
- Sprig Smoked Paparika, as required
- Mint chutney, as required
- Chat Masala, as required
- Coriander leaves to garnish
Aam panna flavored paani
- Aam Panna Juice
- 4-5 nos mint leaves, Crushed
- 1/2 tsp Jaljeera Powder
- a pinch Chat Masala
- a pinch Sprig Smoked paprika
Kokum flavored paani
- Kokum Juice
- 4-5 nos 4-5 Mint leaves, crushed
- 1/2 tsp Jaljeera Powder
- a pinch Chat Masala
- a pinch Sprig Smoked paprika
- a pinch Sprig Celery salt
- 1 tsp Lemon juice
3. Orange paani
- Orange Juice
- 4-5 nos mint leaves, crushed
- 1/2 tsp Jaljeera Powder
- pinch Chat Masala
- pinch Sprig Smoked paprika
- pinch Sprig Celery salt
- 1 tsp Lemon juice
Instructions
- To prepare Aam panna paani .. In a mixing bowl add all the ingredients mentioned under it . Mix and keep in the fridge to chill .
- Similary prepare Kokum paani and orange paani .
- To serve .. Take 3 shot glasses and fill it with Aam panna paani , kokum pani and orange pani .
- Take a puri , make a whole in it . Stuff it with few diced boiled potatoes , few boiled chickpeas , little onion and a drop of mint chutney . Sprinkle Sprig Celery Salt , Sprig smoked paprika , chat masala and coriander leaves
- Place the stuffed puri on the shot glass and enjoy panipuri shots immediately .
