PAPAYA HALWA
Ingredients
- 2 cups papaya Puree, ( prefer fully ripe / over ripe papaya )
- 1/4 - 3/4 cup Sugar, ( depends on the papaya ; you may +/- based on your pref )
- 2 tablespoons Ghee
- 1 teaspoon Cardamom Powder
- Cashews raisins, , - as preferred
Instructions
- Wash papaya and peel off the skin . Dice and mash papaya nicely to get a fine puree. If the papaya is over ripe as mine , you can easily mash manually and your puree will be perfect . Else use a mixer or foodprocess
- Heat a tsp of ghee in a thick bottom kadai / pan and saute raisins ,cashews and almonds in it ,one by one.When they turn golden brown remove and keep aside.
- To the same kadai ; add papaya puree and sugar and cook together until the sugar melts and puree gets blended with sugar . You will observe that the papaya puree color has changed . This may take 2-3 minutes .
- At this stage add ghee and mix well . Continue to cook uncovered on medium flame and keep mixing in between to avoid sticking to the bottom .
- You will observe that after about 8-10 mins , halwa starts to become thick and looks like jam ( the mixture becomes one big mass),turn off the stove.
- Add roasted nuts ,cardamom powder and Mix well.
- Thats it..Papaya halwa is ready...Enjoy it hot / warm / cold..Stays good when refrigerated up to 10 days.
Notes
- If you want to make sugarless , you can replace sugar with honey / dates . If using dates , soak them in water for some time , grind to paste and mix with papaya puree . Rest the procedure is same . I have done it once , and it tasted great .
- If you want to make it more thick and add some consistency , dilute a tsp of cornflour in water . Add this solution to the papaya mix , while adding ghee and mix -stir. this will make your halwa mre thick .
- If you want you can spread it on a greased plate and cut into pieces or serve it in bowls .