PEANUT CHUTNEY RECIPE / GROUNDNUT CHUTNEY RECIPE / SHENGA CHUTNEY
Ingredients
- 1 Cup Peanut / Groundnut
- 1/2 medium size onion
- 4-5 flakes Garlic
- 5-6 nos Red Chilli, based on your preference
- few Curry Leaves
- small piece Tamarind
- Salt to taste
- 1-2 tsp Oil
to temper
- 1-2 tsp Oil
- 1 tsp Mustard
- 1/2 tsp Urad dal
- few Curry Leaves
- a pinch of Hing /Asafetida
Instructions
- Dry roast peanuts in a kadai or microwave , till the skin peels off or brown spots appear on them. Keep them aside .
- Add 1-2 tsp oil into the kadai . Later add onion , garlic , few curry leaves , tamarind and red chilli . Saute till raw smell from Onion and garlic goes .
- Transfer the sauted ingredients into a plate . Allow them to cool .
- Add salt and water as required and grind to a chutney consistency .
- Prepare a tempering . Splutter mustard seeds , urad dal , curry leaves and hing . Pour it over the chutney and its ready to serve .
- Enjoy tasty peanut chutney with dosa / idli / rice etc