POHA LADDU RECIPE | AVAL LADDU RECIPE | AVALAKKI UNDE
Ingredients
- 1 cup Poha / Beaten Rice / Avalakki, thick variety must
- 1/2 cup Sugar
- 1/4 cup Ghee
- 1/2 cup dry cococonut / kopra
- few Nuts, ( Cashews ,kishmish )
- 1 tsp Cardamom Powder
Instructions
- Heat tsp ghee in a frying pan. Roast the broken cashews and raisins until raisins are puffed up. Keep it aside.
- Dry roast beaten rice ( poha ) along with dry coconut ( kopra ) on medium flame . Let poha get crisp . Keep it aside to cool .
- Make a fine powder of sugar using mixer grinder. Add roasted poha and dry coconut mix. Pulse fine.
- In a kadai heat ghee. Add powdered poha-coconut - sugar mix to the hot ghee. Add fried nuts, cardamom powder and mix everything.
- Make laddus when the mix is till warm by taking small portion in hand. If you are finding the mix little dry/crumbly, you can add few tsps of milk . However note that, adding milk will reduce shelf life.
- Store Poha laddu in an airtight container and enjoy as required. Stays good for 15 days min .
