In a non stick pan take ragi flour and salt.

Add water to it and mix well such that no lumps are formed.

Keep the ragi batter on stove. Using a wooden spatula keep stirring the batter.Keep the flame on medium.

You will notice that after sometime, batter will start thickening.But its still not cooked full .Keep stirring for another 3-5 mins.

When its fully done, you will see that the ragi dough has got a shining texture and the whole mass has come together to form a single lump.If you wet your hand and make a ball it shouldnt stick to your hand.

Divide the dough to equal parts.

Wet your hands and pat on the ragi mass. Then roll them to smooth ball using your wet hand.

Pour some ghee and serve hot Ragi balls with green leaves sambar , bassaru or choice of curry. Relish and stay STRONG !!! Healthy Eating .....