RAW MANGO SEVAI RECIPE / MAVINAKAYI SHAVIGE CHITRANNA
Raw Mango Sevai is very tasty ,tangy , quick and easy to make .
Ingredients
- 250 gm Rice Noodles, instant
For Masala
- 1 medium size Raw mango
- 2 - 3 tbsp Oil
- 1 tsp Mustard
- 2 tsp Split Black gram/ Urad dal
- 1 tsp Split Bengal gram/ Chana dal
- 1/2 tsp Cumin Seeds /Jeera
- a handful Peanut
- few pcs Cashew ( optional )
- 1-2 nos Red Chillies, broken to pieces
- few Curry Leaves
- 1 tsp Haldi /turmeric
- 4-6 nos Green Chillies, ( depending on the spice level ) ; - finely chopped
- 1/2 cup grated coconut
- few springs Coriander leaves, ;finely chopped
- Salt as per taste
Instructions
To Cook Noodles :
- Boil excess water in a broad pan.Add little salt .When water starts boiling , add noodles and cook as per the package instructions.Test if sevai is cooked by pressing between ur fingers.If it breaks easily , its cooked. If it squishes its overcooked.
- Drain the hot water and run noodles under cold water.Smear a tsp of oil , so that noodles do not stick. Spread it and allow to cool .
Raw Mango Chitranna Masala
- Wash the raw mango , deskin ( optional ) & dice it.
- in a mixer roughly grind ... raw mango , chillies , salt and coconut . No need to add water .. if you are finding it difficult to grind , add few tsps only . Don't make it a paste .
- Meanwhile,in a big pan / kadai take oil. Add mustard,urad dal ,chana dal and peanuts. When the mustard splutters add cashew pcs/ ground nut ,cumin and red chilli. Fry till they turn golden color. Add green chilli,curry leaves and turmeric. Saute for 1-2 mins.
- Add ground raw mango paste & sauté it for 3-4 mins (mango gets cooked really fast, keep this as less as possible).
- Add coriander ,switch off. Mix everything nicely. Raw mango Masala is ready . You can keep it in fridge and use it for few days and mix it with rice or sevai whenever required to make mavinakayi chitranna .
Time to make Raw Mango Sevai
- To the masala , add cooked rice noodles. Add little quantity of prepared raw mango masala initially.Mix them thoroughly & gently. Ensure no lumps are formed.Taste test. If you feel its little bland add the remaining masala and mix .Mix them thoroughly.Taste test. Add salt if required .
- Tangy Raw mango sevai is ready to serve. Enjoy at room temperature .