MAMBAZHA PULISSERY RECIPE / MANGO MORU CURRY RECIPE / KERALA STYLE MANGO CURRY
Tiny Wild Ripe Mangoes / kat mavina hannu
tiny Ripe Mango
Peeled and chopped
Turmeric / Haldi powder
Red chilli powder
Salt to taste
To Grind : Masala
Cumin seeds / jeera seeds
Fenugreek seeds / methi
Wash and peel mangoes . If using small variety , use as such along with seeds .. if big ones . peel and chop .
Transfer mangoes to a cooking pan . Add water as required , add little salt , turmeric and red chilli powder . Cover and cook for 10 mins .
Meanwhile prepare masala . In a blender , add coconut , cumin and green chilli . Add little water and grind to a smooth paste .
Add ground smooth masala to the cooked mango . Add salt and mix well . Cover and cook for another 4-5 mins .Let mangoes take in flavor
Switch off . Afterr 5 mins , Add beaten curd . Add sugar if you want . Stir well so that everything combines well .
Prepare a tempering . Splutter mustard , methi seeds in coconut oil . Add curry leaves and red chilli . Pour into mango curry . Mix well .
Mambazha Pulissery is ready to relish . Enjoy it with rice with some papad .
Take ripe mashable type mango .
Coconut oil and fenugreek seeds enhances taste .. so don't skip it .
Get recipe at: