Go Back
Email Link
Print
Recipe Image
Instruction Images
Smaller
Normal
Larger
DODDAPATRE THAMBLI
Smitha Kalluraya
A yoghurt based Karnataka style side dish made using Ajwain leaf
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Side Dish
Cuisine
karnataka
Servings
4
serving
Ingredients
10 - 12
Dodda Patre / Karpooravalli leaves/ Ajwain leaf
1
tsp
Cumin Seeds Jeera
3 - 5
pods
Pepper
1
Green Chilly
,
( usually they are made less spicy )
1/4
cup
grated coconut
1 .5
cups
sour curd /buttermilk
1
tsp
Ghee
to taste
Salt
For tempering
1
tsp
Ghee
1/2
tsp
Mustard seeds
1/2
tsp
Jeera
5 to 6
Curry Leaves
1
broken Red Chilli / Curd Chilli
,
( optional )
Instructions
Clean , wash and roughly chop ajwain leaves .
In a pan add few drops of ghee and roast jeera,pepper and green chilli.Fry for a minute.
Add the ajwain leaves and sauté for 2-3 minutes or till the leaves turn soft and change their colour.
Remove from the flame and keep aside to cool.
Grind leaves -spice mix ,coconut and salt to a very smooth paste in a mixer by adding little water.
Pour the mixture to a bowl and add buttermilk / curd .Mix well.Adjust the consistency as required. The consistency should be thin .
Heat the remaining ghee in a small pan.Add mustard seeds and jeera ,when it splutters add curry leaves .Pour the tempering on the thambli .
Serve doddapatre tambli in room temperature with hot steaming rice or relish as such as a drink.