Sev Paratha Recipe
Sev paratha is a tasty Flatbread stuffed with spiced Nylon Sev
Ingredients
To Make Dough
- 2 Cups Wheat flour
- Water As required
- little Salt
- Oil/ Ghee, As required
For the Stuffing
- 1 cup Sev, (Nylon pref)
- 1 medium size onion, (chopped)
- little Coriander leaves
- 1/4 tsp Turmeric / Haldi powder
- 3/4 tsp Red chilli powder, ( as per preference)
- 1/2 tsp Coriander powder / Dhania powder
- 1/4 tsp Cumin Powder/ Jeera powder
- 1/4 tsp Chat Masala
- 1/2 tsp Aamchoor / Dry Mango Powder
- 1/4 tsp Garam Masala powder, ( optional )
- Salt, to taste
Instructions
To make Dough
- In a wide mixing bowl take wheat flour, salt and ghee. Mix it with your fingers ,then add little by little water, gather to form a soft pliable dough.Knead it well.The dough should not be too tight or too loose, it should be non sticky at this stage.Allow it to rest covered for at least 30mins.
To Prepare Stuffing
- In bowl take finely chopped onion. To that add haldi, red chilli powder, cumin powder ,coriander powder ,Chat Masala , aamchoor powder and garam masala and mix well.
- Divide the onion mix into 2 parts . To 1 part add half the quantity of sev ( The remaining portion of sev can be added later to another portion of onion . We don't want the filling to get too soggy ) Add coriander leaves and salt.
- Mix well .Stuffing for sev paratha is ready !
To Make Paratha
- Make equal sized balls out of the dough.
- To dust use maida /wheat flour and roll them to thick small circles.Thick at center, thin at edges.Keep 1-2 tbsp of stuffing in the center, sprinkle a big pinch of salt ,lightly mix
- Seal it up nicely by pulling all the edges to the center as shown in the pic.
- Repeat the same with all the dough and stuffing.
- With the help of dry flour, roll the parathas into thick or thin discs as per your preference .
- Heat a griddle, transfer the paratha on to griddle carefully and cook them on both sides by drizzling oil/ghee/butter.cook till both the sides has golden spots
- Soft,delicious,hot Sev Parathas are ready to serve.Enjoy them hot with pickle and / plain curd / raita ...
