SOYA CHUNKS GRAVY / MEAL MAKER KURMA
Ingredients
- 1/2 cup Soya chunks
- 1 tbsp Milk
- 1 big onion, finely chopped
- 1 tsp Jeera
- 1 Bay leaf / Tej patta
- 1 tsp Chilli Powder
- 1 tsp Coriander powder / Dhania powder
- 1 tsp Kasoori methi
- 1/2 tsp Garam Masala powder
- as required Water to boil
- Salt, to taste
- 1 tbsp Oil
To grind:
- 1 medium sized onion
- 2 medium sized Tomatoes
- 1/4 inch piece Ginger
- 3 - 4 flakes Garlic
- 2 tbsps Fried dalia / roasted gram / chutney dal
- 1 tsp fennel seeds saunf
Instructions
- Boil water with milk.Add soya chunks and cook them for 3-5mins. Switch off and let it rest for 15mins. Later drain water and wash it in running water for 1-2 times to get rid of the raw soya smell.
- Drain out extra water .
- In a pan /kadai heat oil - add onion, tomato , ginger and garlic.Saute till raw smell goes.Let it cool down .
- In a mixer , grind fried chutney dal ,fennel along with sauted onion tomato. Keep aside.
- Again heat oil .Add cumin seeds and bay leaf. Let cumin seeds splutter.Add onion and saute till slightly browned.
- Next add the tomato paste and saute well for about 4-5 mins or till raw smell goes and color changes.
- Then add haldi,chilli powder,red chilli powder,dhania powder,kasoori methi and salt.Saute for 1-2 mins.
- Add drained soya chunks to it.
- Add some water to get the desired consistency.Pressure cook for 1 whistle in medium high flame.
- Once pressure releases, open add garam masala and coriander leaves.Boil for 1-2 mins .
- Serve hot Soya Chunks kurma with chapathi/ phulka / naan /poori/ any other roti.
