In a wide mixing bowl take wheat flour, salt and ghee. Mix it with your fingers ,then add little by little water, gather to form a soft pliable dough.Knead it well.The dough should not be too tight or too loose, it should be non sticky at this stage.Allow it to rest covered for at least 30mins.

Finely chop or grate cabbage.I use food processor chopper . Similarly finely chop onion . Gently squeeze to remove if any extra moisture .This is optional .

To the chopped cabbage add finely chopped onion , green chilli, grated ginger ,coriander leaves ,coriander powder, jeera powder, garam masala powder, aamchoor haldi and chilli powder.Don't add salt . Else it will leave water . We can add salt later while doing paratha .

Mix nicely and our stuffing for cabbage paratha is ready .

Make equal sized balls out of the dough.

To dust use maida /wheat flour and roll them to thick small circles.Thick at center, thin at edges.Keep 1-2 tbsp of stuffing in the center, sprinkle a big pinch of salt ,lightly mix and seal it up nicely by pulling all the edges to the center as shown in the pic.Repeat the same with all the dough and stuffing.

With the help of dry flour, roll the parathas into thick or thin discs as per your preference .

Heat a griddle, transfer the paratha on to griddle carefully and cook them on both sides by drizzling oil/ghee/butter.cook till both the sides has golden spots

Soft,delicious,hot Cabbage parathas are ready to serve.Enjoy them hot with pickle and / plain curd / raita ...