UDDINA HITTU RECIPE / UDNITTU RECIPE / DANGAR PACHADI / URAD DAL RAITA
Ingredients
- 3-4 tbsp Urad dal flour
- 1 cup Buttermilk/ Curd, sour only
- 4-5 nos Green Chillies
- 1 inch Ginger , grated
- Salt to taste
To tempering
- 2-3 tbsp Coconut Oil
- 1 tsp Mustard seeds
- 2 nos Sandige menasu / sun dried curd chilli, broken
- few Curry Leaves
- 2-3 pinch Asafoetida/ hing
Instructions
- Roast Urad dal / Keep in Sun till crisp . Finely powder ural dal in a mixer . You can keep it in air tight container and as required .
- In a bowl take sour butter milk . Crush green chillies, grated ginger and add salt into it.
- Add urad dal flour to it and mix such that there are no lumps in it. Keep aside for 10-15 mins . You will observe that , after 15 minutes , gojju would have thickened . If it's too thick , you can add little water / curd / butter milk .
- Prepare tempering. Heat a small tadka pan, heat coconut oil and when the oil is hot, splutter mustard seeds. Add generous pinches of hing, curry leaves and broken sandige menasu . Pour the tempering over the uddina hittu gojju mixture and mix well.
- Serve Uddina Hittu with rice topped with little coconut oil and sandige menasu on the sides . A lipsmacking meal is ready .