VEGGIE SALAD WRAP RECIPE / INDIAN VEG WRAP RECIPE
Ingredients
- 4 nos Tortillas / phulka
- 1 cucumber, finely shredded
- 2 carrots, finely shredded
- 1/2 cup cabbage, finely shredded
- 1 Red Yellow and green capsicum, thinly sliced
- 2 Onions, thinly sliced
- Iceberg lettuce, as required
- 3 tbsp cheese, grated or crumbled
- 4 tbsp tomato sauce or chilli sauce
- Salt to taste
Salad dressing
- 3 tbsp Hung Yogurt/cream cheese/veg mayonnaise
- 1 tsp Garlic, minced
- 1 tsp Black Pepper powder
- 1 tsp cumin powder/ jeera powder
- 1/2 tsp Chaat masala powder
Instructions
Salad dressing
- To begin making the Cheese Salad Wrap recipe, prepare the dressing.
- To the hung curd add minced garlic, cumin powder, chat masala, crushed pepper and salt to taste. Mix it nicely.
Mkae salad
- In a big mixing vessel take shredded cucumbers, shredded carrots, shredded cabbage, sliced capsicum and sliced onions.
- To the shredded veggies add the dressing. Mix well and taste test. Filling for cheesy salad wrap is ready .
- On a griddle slightly warm the tortillas / roti without applying oil .
- The next step is to make the wraps. Place a tortilla on a clean dry surface and spread tomato sauce or chilly sauce on the it .
- Place few lettuce on the centre of the flatbread
- Now add 1 to 2 tablespoon of the cheesy salad mixture in the central part.Finish it off with some grated cheese. And roll it up tightly.
- Repeat with the remaining ingredients to make 3 more wraps. Serve the veggies Cheesy salad wrap immediately.
- Serve Cheese Salad Wrap immediately and enjoy !!!