In a large pan take 4 cups of water . Add little salt and a tsp of oil . Allow water to boil . When it boils .. add pasta into the boiling water.
After 6-7 mins .. pasta would have cooked . Check .. take care not to over cook . It should be al dente ( Cooked just enough to retain the shape ) . Drain and retain the stock water . Refresh the cooked pasta with running water . This avoids over cooking of pasta due to the heat .
Cooked drained pasta is ready . Keep aside pasta
Saute veggies
Take a pan . Add little butter . Add finely chopped garlic . Saute a minute .
Add Onion and all the chopped veggies 1-1 to the hot pan ... You can use choice of your veggies . Saute for 2-3 mins.
Add little salt, pepper powder ,little herbs / oregano , fry for a minute.
Don't over cook the veggies .. retain their color and crunchiness . They taste and look best that way . Transfer to a plate and keep aside .
How to make White sauce
To the same pan add little butter .
Add maida and roast till golden brown.
Next to the sauted flour .. add milk at room temperature . Add slowly in steps and mix well . Keep stirring and break the lumps . Make sure that there are no lumps. Bring the milk to boil .
When its boiling .. simmer and add little pasta waster , cheese cubes , salt , red chilli flakes , pepper powder , garlic powder and oregano powder . Mix everything well . Bring to boil . .Keep the consistency of white thin only , later it will thicken .
Our creamy white sauce for the pasta is ready Time to bring everything together
Time to assemble everything
To the ready white sauce ... add the sauted veggies and cooked pasta . Combine everything . Simmer and cook for 2-3 mins , allow pasta to take in flavors .
Transfer it to the serving plate and garnish with some grated cheese if you want to make it more cheesy . White sauce pasta is ready to serve . Relish white sauce pasta hot .
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