Chutney is one of the crucial category in Indian cuisine. There are so many types of chutneys one can make .Among the long list of different chutneys today i have for you one easy and simple chutney made from tomato.I am damn sure many would be knowing the recipe of ” Tomato Chutney ” but there are so many ways one can make it . Even i have 4 -5 different recipes of making Tomato chutney and guess what .. each taste so different and tasty from one another . Do try this versatile chutney that would taste awesome with anything and everything.. .
You can also see other tomato based chutney like no onion no garlic tomato chutney , tomato thokku …
ONION TOMATO CHUTNEY
Ingredients
- 3 Tomatoes, - medium sized
- 2 onion, - medium sized
- 2 flakes Garlic, ( Optional )
- 2 - 4 Red Chillies, - based on your spiciness preferred
- Salt, to taste
To temper:
- 1/2 tsp Mustard seeds
- a small sprig Curry Leaves
- 2 tsp Oil
- A big pinch Asafoetida/ hing
Instructions
- Chop tomato and onion roughly.In a mixer jar, add onion,tomato,garlic ,red chillies and salt .Blend it to a puree.
- In a kadai heat oil - add mustard .When it splutters add hing and curry leaves .
- Then add the onion tomato paste saute for 3-4 mins so that raw smell goes . Add little water and cook it closed for about 4-5 mins. Open the lid and bring the chutney to desired consistency
- Serve tomato chutney with idli , dosa , chapathi , paniyaram , bread , rice etc .....
yummy and my kids fav..Please link your recipes to my eventhttp://remyasean.blogspot.in/2015/01/first-blog-anniversary-and-giveaway.html
TEMPTING CHUTNEY ….
chutney looks too good…
This is very easy version,compared to other versions.We call it vara milagai chutney.
Drooling ….. i love tomato and coriander chutney the most :)http://thetalesofatraveler.com/2015/02/16/win-a-free-makeover-at-bodycraft-spa-salon/
Nice chutney recipe..perfect with idli/ dosa..
love these with my dosas…
can we store this chutney?? how long will be the shelf life ?? TIA
for 3-4 days if kept in fridge