Tomato Chutney Recipe | How to make no onion no garlic Tomato Chutney | Tomato Chutney recipe with step by step photos | Tomato Chutney for idli, dosa | Tomato Chutney Recipe without Onion and garlic
Chutney is one of the crucial category in Indian cuisine. There are so many types of chutneys one can make. Among the long list of different chutneys today.. I have for you all one easy and simple chutney – Tomato chutney without Onion – Garlic. With just a few basic ingredients one can make this easy and tasty chutney. Tangy and spicy it tastes absolutely lips making with Idli , Dosa..with anything and everything…
There are so many variations for Tomato Chutney recipe and guess what .. each taste so different and tasty from one another. I have 4 -5 different recipes for making Tomato chutney. Few months back I have shared Tomato chutney version 1 and today its another quickie, easy and yummy variation.
Do try this versatile chutney and enjoy
Check Out the Video recipe here :
NO ONION NO GARLIC TOMATO CHUTNEY
- 3 nos Ripe Tomatoes
- 2.5 tsp Split black gram/ lentil urad dal
- 1.5 tsp Bengal Gram Chana Dal
- 4 – 5 nos Red Chillies
- few Curry Leaves
- pinch Hing /Asafoetida
- to taste Salt
To temper :
- 1/2 tsp Mustard
- Few Curry Leaves
- 1+1 tsp Oil
- Wash and chop tomato roughly.
- Heat a pan adding a tsp of oil.Add red chillies, chana dal , urad dal, hing and curry leaves.Saute for few minutes till the lentils turn golden brown.
- Once dal turns golden brown add chopped tomatoes and little salt . Saute for few miuntes till tomatoes turns mushy . Addition of salt speedens the mushying process of tomatoes .
- Switch off the flame and allow it to cool down. Then transfer it to mixer along with salt. Grind to a fine paste. Add water if needed else moisture from tomatoes is sufficient to grind .
- Yummy tomato chutney without onion garlic is ready to serve. Finally temper it with mustard and curry leaves and serve with idli , dosa, chapathi ,paniyaram ,bread , rice etc and etc.
Rajeev Ajgaonkar.September 1, 2016 at 7:12 am
It’s ideal for the festive season,when onions and garlic are taboo.
PrashAugust 19, 2017 at 4:11 am
Wow…. This chutney was amazing for paniyaram… Everyone loved it… Except that I added a few roasted garlic to grind…
Jazmin VickersNovember 5, 2018 at 3:43 am
Hi, this is more of a question…
Can I use green tomatoes instead of red?
Will the recipe be the same? Cooking time etc?
Smitha KallurayaFebruary 1, 2019 at 7:49 pm
taste , cooking time everything will vary. You can still use for a different tasting chutney
RoshiniOctober 6, 2021 at 7:41 am
Thanks for the recipe