Breakfast Recipes/ No Onion No Garlic/ Poha & Upma/ VIDEO RECIPES

AVALAKKI UPKARI RECIPE / HACHIDA AVALAKKI / BAJIL UPKARI

Name: AVLAKKI UPKARI RECIPE / HACHIDA AVALAKKI / EASY MASALA POHA RECIPE
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cup Poha / beaten rice / avalakki (thin / nylon variety); 1 small onion (( Optional ) Finely chopped); 3/4-1 cup coconut (grated); 1 -2 tsp Rasam powder; 2 tsp Salt; 2 tsp Jaggery; 2-3 tsp Coconut Oil / Any oil; 1 tsp Mustard; 1 tsp Urad dal; 1-2 no Green Chilli (Slit); few Curry Leaves; 1 Red Chilli (broken)

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Today I have for you all a super easy breakfast/snack recipe made from thin poha that can be prepared in a jiffy when we are in a hurry / no mood to cook / when we have unexpected guests. Yes this Udupi – Mangalore style Avalakki Upkari takes hardly 10 mins to make. Bajil Avalakki coupled with upma is one of the most common dishes in marriage & other functions. In north Karnataka, it’s known as Hachida avalakki . Typically in Udupi Mangalore region, onion is not added to the avalakki upkari. But I make it sometimes adding onion for extra crunch and taste. Do give a try and let me know how you like it.

Actually, this is a no measurement dish .. ie you can add spice, coconut, sweet etc as per your pref. But still, I have mentioned so that you get taste close to the authentic version when you try the first time. You can alter later on based on your taste. Here you go …

Check Out the Video recipe here :

Points to note while making Avlakki Upkari :

you can check recipe for rasam powder here
Use coconut oil for tempering to get the authentic taste.
In Udupi – Mangalore region , it’s made little sweetish with no onion . You can alter as per your pref. I add onion sometimes only. Both with or without it tastes good.
Always use thin poha only and don’t skip coconut.
If you want you can add few groundnut while tempering.

you can check a few more poha recipes like Huli avalakki , gojju avalakki etc…

AVLAKKI UPKARI RECIPE / HACHIDA AVALAKKI / EASY MASALA POHA RECIPE

Smitha Kalluraya

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast

Cuisine karnataka

Ingredients

2 cup Poha / beaten rice / avalakki, thin / nylon variety
1 small onion, ( Optional ) Finely chopped
3/4-1 cup coconut, grated
1 -2 tsp Rasam powder
2 tsp Salt
2 tsp Jaggery

to Temper

2-3 tsp Coconut Oil / Any oil
1 tsp Mustard
1 tsp Urad dal
1-2 no Green Chilli, Slit
few Curry Leaves
1 Red Chilli, broken

Instructions

in a mixing bowl take salt , jaggery, rasam powder, grated coconut and onion ( if you are adding ) . As said earlier, the addition of onion is optional.
Mix nicely using your hands crushing it a bit such that onion and coconut leaves little moisture .
Add thin poha .Mix well with your hands. Moisture from onion and coconut should help it to become little soft. Let it sit for 5-10 mins so that it absorbs flavor . However, if you want to serve oldies and kids, you can drizzle just a few drops of water and mix to make it little more soft.
After mixing poha and masala .. this is how it looks . I have sprinkled 4-5 drops of water.
Lastly prepare a tempering of Mustard , Urad dal, curry leaves and 1-2 slit green chilli ( optional) . Pour it on the poha and mix .
That’s it super easy Avalakki Upkari is ready to enjoy .