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Home » EGGLESS MARBLE CAKE RECIPE / CHOCOLATE VANILLA EGGLESS CAKE

EGGLESS MARBLE CAKE RECIPE / CHOCOLATE VANILLA EGGLESS CAKE

December 25, 2015 by Smitha Kalluraya 16 Comments

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chocolate vanilla eggless cake

Merry Christmas to everyone !!! This greeting comes to you very late but i desperately wanted to wsh you all before it gets too late . To celebrate the occasion i have for you all ” Eggless Marble Cake / Eggless Chocolate Vanilla Cake “. If you are under the misconception that eggless cakes never turn out to be soft, this recipe will surely prove you wrong .Its moist,fluffy,tasty and very soft, with the blend of chocolate and vanilla flavours !!! I wanted to try marble cake since long, searched for recipe and finally zeroed in this recipe  .Do give a try and i am sure you too would love it a lot ..here you go: 

chocolate vanilla eggless cake

EGGLESS MARBLE CAKE 

Smitha Kalluraya
moist,fluffy,tasty and very soft eggless maarble cake with the blend of chocolate and vanilla flavours
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Course Dessert
Cuisine American
Servings 15 number

Ingredients
 

  • 1 1/4 cups All purpose flour maida
  • 2 tsps Baking powder
  • 1/2 tsp Baking soda

Wet ingredients

  • 1/2 cup Butter
  • 3 tbsps Condesed Milk / Milk powder, ( i added milk powder )
  • 3/4 cup Powdered Sugar
  • 3/4 cup Milk
  • 1 tsp Vanilla essence

for chocolate flavor

  • 2 tbsps Hot Water
  • 2 tbsps Cocoa powder

Instructions
 

  • Sieve maida with baking powder& baking soda twice so that soda is evenly distributed.
  • In a mixing bowl Cream the butter and sugar till light and fluffy.
  • Add milk and condensed milk mix well until creamy.
  • Pour hot water on cocoa powder and mix well to form a paste,let it cool.
  • Add sifted maida flour to the sugar butter mix . Mix gently such that everything blendds well .
  • Now divde the cake dough to 2 parts . Add 1/4th portion of the cake batter to the chocolate mix and add vanilla essence to the remaining 3/4th cake mix . Now both vanilla n chocolate cake batter is ready .
    make eggless marble cake
  • Preheat the oven at 170 c for 10 mins. Line the baking tray with butter paper and grease with oil and keep aside.
  • Pour all of the white batter into the prepared pan.Top with the chocolate batter in circles as shown below. Then with a fork/knife make marble like patterns - dont overdo.
    simple recipe for eggless chocolate cake
  • Now bake at 170 deg c for 40 minutes or until a toothpick inserted comes out clean.Set aside to cool down completely on a wirerack and then cut into slices.
    CHOCOLATE VANILLA EGGLESS CAKE
  • yummy CHOCOLATE VANILLA EGGLESS CAKE
  • CHOCOLATE VANILLA EGGLESS CAKE for beginners

Notes

  1. For a healthier version replace maida with wheat flour. But it would be little dense.
  2. The cake will be very soft . So make sure you cool it well before cutting .. else they will be crumbly .
  3. if you want you can blend butter , regular sugar and condensed milk in a mixer . That way ity will get well creamy
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eggless chocolate cup cake recipeEGGLESS CHOCOLATE CUPCAKE RECIPE/EGGLESS CHOCOLATE MUFFIN RECIPE EGGLESS CHOCOLATE CAKE recipe WITH ICING FOR BEGINNERSEGGLESS CHOCOLATE CAKE RECIPE / EGGLESS CHOCOLATE CAKE WITH ICING FOR BEGINNERS EGGLESS CHOCO CHIPS MUFFINS / EGGLESS VANILLA CHOCO CHIP CUPCAKES

Filed Under: CAKES & BAKES Tagged With: Cakes & Bakes, CAKES RECIPES, CHOCOLATE RECIPES, Snacks

Previous Post: « EGGLESS JAM COOKIES / EGGLESS THUMBPRINT COOKIES RECIPE
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Reader Interactions

Comments

  1. Ramya Venkateswaran

    December 25, 2015 at 11:40 am

    looks fantastic.merry christmas dear

    Reply
  2. marudhus kitchen

    December 25, 2015 at 4:31 pm

    looks so nice and yummy

    Reply
  3. Sathya Priya

    December 26, 2015 at 3:33 am

    What a fantastic marble cake.This looks really delicious.

    Reply
  4. Rafeeda AR

    December 27, 2015 at 5:33 am

    Wow… just love how the swirls have come out… so good!

    Reply
  5. shilpa

    December 28, 2015 at 7:43 am

    Hello Smitha,Where is the condensed milk used in this recipe.

    Reply
  6. Poornima hegde

    December 28, 2015 at 8:51 am

    The swirls look perfect.. Yummy cake..

    Reply
  7. megha adiga

    April 5, 2016 at 7:19 am

    Yummy cake…. Turned out very well…thank you for yummy recipe..

    Reply
  8. Akshatha

    December 13, 2016 at 2:06 pm

    Can I use oil instead of butter?

    Reply
    • Smitha Kalluraya

      December 13, 2016 at 2:45 pm

      Yep .. u can !!

      Reply
  9. Sujatha

    December 14, 2016 at 5:04 am

    Lovely .. i just love all your recipes,simple and clear !

    Reply
  10. komal gupta

    December 14, 2016 at 12:29 pm

    hi Smitha.
    when we have to use the milkpower…u didn’t mention…

    Reply
    • Smitha Kalluraya

      December 14, 2016 at 12:55 pm

      I didn’t use milk powder as i have used milmaid.. if you are using milk powder.. sieve it with dry flour and add.

      Reply
  11. Sirisha

    February 22, 2018 at 2:15 pm

    Hello smitha
    The recipe says u HV used milk powder
    So the texture u HV got in pics is condensed milk or milk powder

    Reply
    • Smitha Kalluraya

      February 27, 2018 at 12:17 pm

      condensed milk

      Reply
  12. Vibhina

    July 2, 2018 at 11:56 am

    Hey smitha! The cake looks very divine. Jst want to know the exact measure of 1cup.
    Plz tell me

    Reply
  13. Vibhina

    July 2, 2018 at 12:24 pm

    Hey Smitha!
    The cake looks really divine. I jst want to know the exact measure of 1 cup.Will u please tell me this.
    Thank you

    Reply

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