• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cook with Smile
  • Home
  • Recipe Index
  • WORK WITH ME
  • MENTIONS
Home » FERMENTED RAGI DOSA / NACHNI DOSA /FINGERMILLET CREPE

FERMENTED RAGI DOSA / NACHNI DOSA /FINGERMILLET CREPE

November 27, 2014 by Smitha Kalluraya 8 Comments

TwitterFacebookPinterestTelegramWhatsAppYummly
Jump to Recipe Print Recipe

Looking for some healthy breakfast items ? I am sure most of us are ..Apart from being healthy, it has to be tasty,easy n has to receive thumbs’up from all…Right ? Generally if something is made of a healthy ingredient it doesn’t attract people .Well… I am super confident that’s my today’s post ” Ragi Dosa / Ragi Dose / Fingermillet crepes / Nachni Dosa” fulfills all these criteria and will definitely make your breakfast or dinner a sumptuous one. It is Gluten free ,nutritious, high in dietary fiber, tasty n crispy crunchy.

FINGERMILLET dosa

Growing up i had got a very close insight of diabetics through my grandmother.Poor mom used to prepare for her diabetic friendly dishes, but granny used to get angry.Finally mom learnt many dishes,which we all could relish along with granny.Ragi Dosa is one such dish.There are two variations,the instant ones and the other fermented Ragi dosa.Today i’ll post the fermented method of making Ragi dosa  in memory of my granny which she used to love when compared to the instant ones.Easy to make,yummy to taste and very crispy crunchy.

FINGERMILLET dosa

FERMENTED RAGI DOSA

Smitha Kalluraya
Print Recipe Pin Recipe
Course Breakfast
Cuisine south indian
Servings 4 serving

Ingredients
 

  • 2 cups ragi
  • 1/4 cup Urad dal
  • 1 tsp Methi seeds
  • Salt, as needed
  • Oil for making dosas

Instructions
 

  • Soak the Urad Dal and fenugreek seeds for at least four hours. Then grind it into a smooth batter.
  • Stir in the Ragi flour and salt.Mix well so that there are no lumps Set it in a warm place to ferment overnight
  • Morning due to fermentation the volume of the batter would have increased.Add water if required to get dosa batter consistency.
  • Heat a dosa tawa, take a ladle of ragi dosa batter and spread it in circular motion. Drizzle little oil around the dosa. Depending on your liking ,you can spread thin like paper dosa or do like uttappa.I normally do thin dosas.
    fermented ragi dosa
  • Once it gets cooked, flip it and Serve hot with coconut chutney or sambar or chutney powder or any chutney. This dosa will be crisp yet soft and delicious.Im sure your family will love these Crispy Ragi dosas at their breakfast or dinner, will post the instant ones soon 🙂
    FINGERMILLET dosa

Notes

  • As a variation you can top these dosas with grated panner / grated cheese / chopped onions /capsicum / potato stuffing ( like masala dosa)
  • while making next dosa rub the tawa with a cut onion disc . This will help in removing the dosa easily.
Thanks for reading the post....plz drop your valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!
Love ~Smitha
TwitterFacebookPinterestTelegramWhatsAppYummly

You may also like:

INSTANT RAGI DOSAINSTANT RAGI DOSA RECIPE WITH #MyAsusZenFone kodo millet idlyKODO MILLET IDLI DOSA RECIPE / VARUGU IDLI DOSA – MILLET RECIPES instant jowar dosaINSTANT JOWAR DOSA / JOLADA DOSA RECIPE / JONNA DOSA / SORGHUM DOSA

Filed Under: Breakfast Recipes, Dosa & Idli Tagged With: DOSA RECIPES, MILLET RECIPES, NO ONION NO GARLIC RECIPES, RAGI RECIPES

Previous Post: « BITTER GOURD (KARELA) CURRY / HAGALAKAYI GOJJU (MENASKAI)
Next Post: FLAX SEEDS CHUTNEY POWDER / AGASE CHUTNEY PUDI »

Reader Interactions

Comments

  1. Gloria

    November 27, 2014 at 12:43 pm

    super yummy dosa..healthy and really interesting recipe…

    Reply
  2. marudhus kitchen

    November 27, 2014 at 12:48 pm

    Wow….its crispy…and especially than cone dosa is so nice…????

    Reply
  3. Priya Shiva

    November 27, 2014 at 12:51 pm

    Healthy and looks so delicious!

    Reply
  4. Ritu Ahuja

    November 27, 2014 at 7:42 pm

    I love ragi because of its health benefits. This dosa looks perfect. Love the pics. These pics made me hungry. 🙂

    Reply
  5. Ree Kasirajh

    November 28, 2014 at 11:22 am

    That looks wonderful…healthy millet in a tempting way!!

    Reply
  6. Shwetha M S

    June 11, 2015 at 1:39 am

    Thank u very much

    Reply
  7. Shwetha M S

    June 11, 2015 at 1:40 am

    Thank u very much for sharing this recipe

    Reply
  8. Prathima Joishy

    September 11, 2015 at 3:30 pm

    Thanks for another wonderful recipe, Smitha. My mom tried this out yesterday and it was really good. She added onions to the batter before taking the dosa so it tasted better. Once again, my mom is looking forward to trying out many things from your blog. Thanks.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

LATEST YOUTUBE VIDEO …SUBSCRIBE !!!

Subscribe to our mailing list

Categories

Search Recipes in Cook With Smile





Categories

Footer

About

About Me

Work with Me

Privacy Policy

Join Our Newsletter

Subscribe to our mailing list

Follow Us

  • Facebook
  • X
  • Instagram
  • Pinterest
  • YouTube

Copyright © 2025 - Cook With Smile. All Rights Reserved.
Maintained by WPOrbit