I have already posted quite a few variety in dosas using veggies like cabbage dosa,ridge gourd dosa,tomato dosa,cucumber dosa , corn dosa , ladys finger dosa etc and today its Raw Banana Dosa. The best part about these dosas are it needs no fermentation . Just soak rice , grind with few ingredients and our instant dosa batter is ready .Yes its that easy and quick… Do give a try.. i am sure you will like these crispy Instant Raw Banana Dosa…If you can omit coconut , jeera and green chilli and make plain dosa .
RAW BANANA DOSA
Instant raw banana dosa is a dosa or crepe made from Raw banana and rice .
Ingredients
- 1 cup Dosa rice / Normal rice
- 2 medium size raw banana / Balekai
- 1/4 cup coconut, grated
- 2 - 3 nos Green Chillies, ( optional )
- 1/2 tsp Cumin seeds / jeera seeds, ( optional )
- to taste Salt
- as required Water
Instructions
- Wash and soak rice for 3-4 hours or you can soak over night too .
- Peel and cut raw banana to big chunks . Put it in water so that they don't dis color .
- Later grind Raw banana ,green chilli ,jeera ,grated coconut and salt along with rice.
- Grind them to a nice smooth batter. Take the ground batter to a vessel.
- Heat a tawa.Pour a laddle full of batter. Spread it in circular direction to make it to thin dosa.Drizzle few drops of oil around it.Cover and cook on medium flame for abt 1-2 mins.No need to flip over and cook.Once its done, the dosas come out easily from the tawa .
- Fold and serve crispy raw banana dosa accompanied with chutney or sambar or chutney powder of your choice.Relish when hot to enjoy the crispiness.
Thanks for the lovely recipe
Thanks I will ask my wife to make this variety dosa
I will ask my Estimation to prepare,Thanks for the recipe.
Hey smitha, thanks for this receipe. I made it today. Although it tasted yummy, it was a bit chewy when i had even though it was hot. I followed your receipe exactly. Just wondering if its the same with u too?
Hey Smitha, I wanted to know if any fermentation time is required for this recipe? I have tried similar recipe, with chana dal, very little rice and banana. No fermentation is required for that. You can check
no fermentation required
Hi Smitha,
Thanks a lot for the wonderful recipe. Dosa was too yummy and crispy as you mentioned in the recipe.Textured exact same as yours. I think we can try making,cucumber,pumpkin dosa too in the same way…