RAW BANANA ( PLANTAIN ) DOSA / BALEKAI DOSA – INSTANT DOSA RECIPE

I know preparing healthy , filling and a different variety breakfast each day is a daunting task . So today i have ,one more breakfast option for you all … and this time its Raw Banana Dosa / Plantain Dosa or Balekai Dose as called in Kannada. These dosas are a nice variation to the regular dosas.

I have already posted quite a few variety in dosas using veggies like cabbage dosa,ridge gourd dosa,tomato dosa,cucumber dosa , corn dosa , ladys finger dosa etc and today its Raw Banana Dosa. The best part about these dosas are it needs no fermentation . Just soak rice , grind with few ingredients and our instant dosa batter is ready .Yes its that easy and quick… Do give a try.. i am sure you will like these crispy Instant Raw Banana Dosa…If you can omit coconut , jeera and green chilli and make plain dosa .

RAW BANANA DOSA

Smitha Kalluraya

Instant raw banana dosa is a dosa or crepe made from Raw banana and rice .

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Course Breakfast

Cuisine south indian

Servings 4 serving

Ingredients

 

• 1 cup Dosa rice / Normal rice
• 2 medium size raw banana / Balekai
• 1/4 cup coconut, grated
• 2 - 3 nos Green Chillies, ( optional )
• 1/2 tsp Cumin seeds / jeera seeds, ( optional )
• to taste Salt
• as required Water

Instructions

 

• Wash and soak rice for 3-4 hours or you can soak over night too .
  
• Peel and cut raw banana to big chunks . Put it in water so that they don't dis color .
  
• Later grind Raw banana ,green chilli ,jeera ,grated coconut and salt along with rice.
  
• Grind them to a nice smooth batter. Take the ground batter to a vessel.
  
• Heat a tawa.Pour a laddle full of batter. Spread it in circular direction to make it to thin dosa.Drizzle few drops of oil around it.Cover and cook on medium flame for abt 1-2 mins.No need to flip over and cook.Once its done, the dosas come out easily from the tawa .
  
• Fold and serve crispy raw banana dosa accompanied with chutney or sambar or chutney powder of your choice.Relish when hot to enjoy the crispiness.
  
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Notes