Aamras
Aamras - a popular Indian dessert that is actually native to Maharashtrian and Gujarati cuisine. One can enjoy it as such or pair with Poori
Ingredients
- 2 large Ripe Mango
- 2-4 tsp Sugar, based on your preference
- 1/2 cup Milk
- 2 nos Cardamom / Elaichi
- a big pinch Saffron threads / Kesari
Instructions
- Soak saffron in hot milk for 5-10 mins.
- Wash, peel and cut the mangoes into cubes
- Take a blender and add all the ingredients into it i.e mango , saffron milk , sugar , elaichi .Blend to make a smooth paste.
- Aamras is ready to serve. Transfer to a serving bowl ,
- One can relish Aamras chilled as a dessert or enjoy as a side dish along with poori. Aamras puri one irresistible combo.
