Wash and cut the potato into thin slices.You need not peel the potatoes.Slice the onion

Heat oil n a pan/wok, add cumin seeds and tejpatta,allow spluttering.

Now add potato and onion slices. Saute for 2-3 mins.

Add salt , turmeric powder, red chilli powder and ajwain . Mix well. Cover and cook in medium to slow flame until potato is half cooked takes around 5-7 minutes in slow flame, stir in intervals.

When the potato is about 90 % cooked , add garam masala powder .Mix well . Keep the flame on sim and continue to cook for few more minutes to get little crisp texture .

Serve with phulka/chapathi / poori/thepla/ any type of flat bread /rice. I love eating it as such too. Do try this recipe and you will realize how sometimes a simple dish can taste so divine,Happy cooking!!!