Aloo Gobi
Home style Aloo Gobi made from the winter fresh cauliflower ...simple, yet tastes so good ...love it with some hot Phulkas on side or with rice too .
Ingredients
- 1 no Cauliflower / Gobhi , cleaned & diced
- 2-3 nos Potato / Aloo
- 3-4 tbsp Oil
- 1 tsp Jeera / Cumin seeds
- big pinch Hing / Asafoetida
- 1 no Onion , chopped
- 2-3 nos Green Chilli
- 1 tsp Ginger garlic paste
- 1 tsp Red Chili powder
- 1 tsp Turmeric /Haldi powder
- 1 tsp Dhania powder / coriander powder
- 1/2 tsp Garam masala powder
- 1/2 tsp Kitchen King masala
- 1 no Tomato
- salt to taste
- Coriander leaves
Instructions
- Clean , dice cauliflower to bite size pieces , blanch .Peel and dice potatoes .
- Take a thick bottom pan / kadai . Heat oil . Add cumin seeds , and a big pinch of asafoetida . Splutter cumin seeds.
- Later add a chopped onion , ginger garlic paste and chopped green chillies . Sauté for 1-2 mins . Let the raw smell go and onion turn translucent .
- Later, add diced potatoes and Cauliflower to the pan. Saute for 3-4 mins. Let the aloo gobi get roasted a bit and aromatic . You can see few brown spots on aloo gobi.
- Time to add all the dry spices one by one ie salt to taste , red chilli , haldi , dhania powder . Combine everything well .
- Cover and cook on medium flame . Toss in between . If you feel masala is sticking to the pan , Sprinkle a splash of water if required .
- After about 8 mins , check if veggies are cooked . They should be cooked soft , yet firm & retain shape .
- Add finely chopped tomatoes , garam masala powder , kitchen king masala and finely chopped coriander leaves. Taste test and continue cooking for another 2-3 mins .
- Aloo Gobhi .. is ready to serve. Enjoy it with roti / rice .