Avalakki Panchakajjaya / Sihi Avalakki
Avalakki Panchakajjaya recipe with step by step photos is a simple ,super easy and delicious 10 mins no cook dish made from thin poha .
Ingredients
- 2 cup Thin Poha / paper poha
- 1 cup Coconut, fresh & grated
- 1/2 cup Jaggery, grated / powdered
- 1/2 tsp Elaichi Powder / cardamom Powder
- tsp Ghee
- 1-2 tsp Black sesame seeds, roasted
Instructions
- To begin with, in a mixing bowl add a cup of fresh grated Coconut , 1/2 cup Jaggery and and 1/2 tsp Cardamom Powder.
- Combine nicely with you hands.Adjust the quantity of Jaggery as per you preference. Jaggery combines with moisture from coconut and becomes little watery
- Later add a tsp of Ghee , 1-2 tsp roasted black Sesame seeds
- Add thin poha to the mixed jaggery coconut mixture . Mix nicely using your hands. Mixing well using your hands helps poha to get softer and also helps in absorbing flavors.
- Let it sit for 5 mins . Avallaki panchakajjaya is ready now .