BABY CORN FRY RECIPE / BABY CORN ROAST RECIPE / BABY CORN STIR FRY
Baby corn roast is an easy spicy South Indian dish made with baby corn.
Ingredients
- 15 nos baby corn
- 1-2 tsp oil to temper
- few Curry Leaves
- 1/2 tsp Haldi /turmeric
- 3/4-1 tsp Red chilli powder, based on your spice level
- 1/2 tsp Aamchoor / Dry Mango Powder
- 1/2 tsp Garam Masala powder, optional
- Salt to taste
- 1-2 tbsp Corn flour / Rice flour
- just to sprinkle Chat Masala powder
- 3-4 tsp oil to toast
Instructions
- Wash & pressure cook baby corn with for 2 whistles in medium flame. Once the pressure subsides,drain water.
- Cut them into small rings / coins type cut like shown.
- Take a Kadai/ thick pan. Add oil, temper it with curry leaves. Reduce the heat a bit and add haldi, red chilli powder,aamchoor powder and salt to taste. If you want,add garam masala powder. Give a quick toss. Make sure oil is not too hot,before adding spices.If the oil is too hot, keep the pan away from the flame / keep the flame in low.Else masala will burn.
- Add in baby corn discs and mix well such that spices are well coated.
- Add 1-2 tsp cornflour/rice flour. Add 2-4 tsp oil to roast. Keep the flame on medium-low and fry nicely on a low flame for 8-10 minutes such that baby corn gets nicely roasted and gets golden brownish spots here and there.NNote: you can keep low flame n carry on with other works as baby corn is getting roasted...no need to stand there n keep an eye constantly ????
- Baby corn fry is now ready to be served. If you want to sprinkle little chaat masala to make it more tastier.
- Enjoy baby corn fry with Dal Rice / Rasam Rice / Curd Rice / as such too as a snack.
