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Boondi chaat recipe

BOONDI CHAAT RECIPE / DAHI BOONDI CHAAT WITH SPRIG GOURMET PRODUCTS

Smitha Kalluraya
Print Recipe Pin Recipe
Course Snack
Cuisine Indian

Ingredients
 

To Make Boondi

  • 1 1/2 Cup Gram Flour Besan
  • 1/4 cup Rice flour
  • a pinch Baking soda cooking soda
  • a drop Sprig Food Colors
  • Salt to taste

To make Boondi Chat

  • 1 Cup Boondi
  • 2 tbsp onion, Finely chopped
  • 2 tbsp carrot, Grated
  • 2 tbsp tomato, finely chopped
  • 2-3 tbsp Spicy fried peanut / congress kadlekai
  • 1/2 tsp Chaat masala
  • 1/4 tsp Jeera Powder
  • 1/4 tsp Sprig Celery Sea Salt, as needed
  • 1/4 tsp Sprig Paprika powder
  • 3-4 tbsp yoghurt
  • 1/4 tsp Dates chutney / sweet chutney
  • 1/4 tsp Mint Chutney / Green Chutney
  • few Coriander leaves

Instructions
 

Make colored Boondi :

  • In a mixing bowl, mix both flours, salt, cooking soda with water to a thick batter. Like bajji batter. Separate the batter into 3 bowls and add a drop of different Sprig natural color extracts into each bowl .
  • Heat oil and use a big slotted spoon to make boondis . Once crisp .. drain them on a paper towel . Color boondi's are ready .

To make Boondi Chat

  • In a mixing bowl .. mix onion , tomato ,fried peanuts , chat masala , jeera masala , Sprig smoked paprika powder , Sprig Celery Sea Salt
  • Add The crispy boondi to it and gently toss . Transfer masala boondi to a serving plate . Top it with some yoghurt , mint - dates chutney and garnish with corinader leaves and pomogranate chutney .
  • Enjoy the lipsmacking Boondi chaat immediately
    Boondi chaat recipe