Cabbage chutney
Cabbage chutney an easy and delicious South Indian chutney that can be made under 15 min using simple ingredients.
Ingredients
- 1 1/2 cup Cabbage, chopped
- 1/2 medium sie Onion, diced
- 1 no Tomato, diced
- 3-4 tbsp Coconut, optional
- 1/2 tsp Haldi / Turmeric
- 2 tsp oil
- tsp Urad Dal
- tsp Channa Dal
- 4-8 nos Red Chilli, mix of Guntur and Byadgi Chilli
- Hing
- amla size Tamarind
- 1 tsp Jaggery
- salt to taste
To Temper
- 2-3 tsp Oil
- 1 tsp Mustard
- 1 tsp Urad Dal
- 3-4 flakes Garlic, optional
- pinch of Hing
- few Curry leaves
Instructions
- Rinse and chop the cabbage. Also chop the onion and tomato. keep aside
- Heat oil in a frying pan. Add in tsp of urad dal , tsp of channa dal , few red chili (mix of byadgi and guntur chilli ) and hing. Fry them under medium flame.Roast until dal changes color and chillies are crisp .
- Next add in 1.5 cup chopped cabbage and 1/2 onion . Add haldi , tsp of salt and fry 1-2 mins till raw smell goes.
- Next , add in tomato , tamarind and combine.Cook 3-4 mins .
- Lastly add 3-4 tbsp coconut and mix . Addition of coconut is optional . Switch off and allow to cool .
- To the mixer add all the roasted cooled masala ingredients . Add salt and little jaggery if you want.Grind coarse , without adding water .
- Take care not to make super fine paste. A little bit texture of cabbage is good and makes the chutney more tasty. This is how the chutney will looks once ground.
- Lastly prepare a tempering . To a pan add any oil you like . Add mustard and urad dal , splutter . Add few garlic flakes ( optional ) , fry crisp . Later add little hing and curry leaves . Can add a broken red chilli too . Now add grounded chutney to this . Saute 2-3 mins.
- Serve Cabbage chutney with hot rice . Drizzle little ghee while mixing. Will enhance the taste.