Caramel Makhana
Caramel Makhana / Sweet Makhana with jaggery is a super healthy, crispy Crunchy perfect guiltfree snack for kids & adults .
Ingredients
- 2 cup Phool Makhana / Lotus Seeds
- 1 tsp Ghee
Jaggery Syrup
- 1-2 tsp Ghee
- 2 tsp Sesame Seeds
- 1/2 cup Jaggery
- pinch of Salt
Instructions
- In a pan add a heat a tsp of Ghee . Add makhana and roast it on medium low flame for 3-5 mins . Let it get crispy.
- When you pick up a makhana and break , it should be crisp & break easily . This is the indication that Makhana is well roasted . If it doesn't, and is still little hard , you may have to roast them for few more mins.
- Once done transfer makhana to a bowl and keep aside.
- To the same pan add tsp ghee, white sesame seeds and fry till they splutter.
- Add Jaggery and on low flame saute 2-3 mins. Let jaggery melt. If you want can add a pinch of salt.
- Add roasted makhana and combine everything well. Let They get well coated. . switch off.
- When hot, few Makhana might have stuck together due to jaggery syrup.. don't try to separate them now. Wil b super hot. Once cool can easily break .
- Store Caramel Makhana in air tight container . When cool ,enjoy crispy Crunchy