Corn Chaat or Corn Bhel
Corn Bhel Recipe or Corn Chaat recipe is a quick , healthy and lip smacking snack made with boiled sweet corn, tossed with chopped onions, tomatoes, cucumber, few chutney, spices and topped with little crunchy sev.
Ingredients
- 2 Cup Boiled corn
- 1/2 Cup Onion, Finely chopped
- 1/2 Cup Tomato, Finely chopped
- 1/2 cup Cucumber, Finely chopped
- 1/2 tsp Red chilli powder
- 1/2 tsp Jeera Powder / Cumin Powder
- 1/4 tsp Kala namak / Black Salt
- 1/4 tsp Chaat masala
- Salt to taste
- 1 tsp Sweet chutney , optional
- 1 tsp
Green chutney / Mint Chutney - lemon
- 3-4 nos Papdi / nipattu, crushed
- 1/2 cup Spicy peanut / Congress Kadle kai
- Sev as required to garnish
- Coriander leaves to garnish
Instructions
- Cook corn either in microwave or cooker. If in microwave for 10 mins and if in cooker for 1-2 whistles.
- When the corn cob cools, de seed them and transfer to a serving bowl .
- Add finely diced onion, cucumber,carrot and tomato.
- To the mixing bowl add Salt, Kala namak, Red chilli powder, Jeera pwd, Green chutney and Sweet chutney
- Add finely chopped coriander leaves and squeeze lime.
- Combine everything well. You can add few pomegranate seeds too & / boiled diced aloo
- Lastly , just before serving add crushed papdi and congress kadlekai ( spicy peanuts ) .
- Gently toss. Transfer to a serving bowl. Garnish with some Sev .
- That's it , Corn Chaat or Corn Bhel is ready to serve . Enjoy !!!